Pizza Destination. From food of the people to Unesco Heritage. The pasta disc that moves the world from social media to storytelling
In Italian
Pizza, social media and food destination, that is, when the most popular food in the world moves thousands of people, becoming a real attraction for the territory. Digital, storytelling and a renewed interest in the enhancement of raw materials have given rise to a real revolution in the gastronomic world, contributing to increasing the culinary culture and transforming the public into a "foodie". Not just restaurants, in recent years, it is the pizzerias that are growing more and more to the point of becoming, in some cases, real tourist "destinations".
What has changed and how is it that pizza has become a point of interest not only for tourism?
What is the communication register of the best pizza makers and pizzerias in the world?
Fabrizio Todisco Consulente ed esperto di marketing per il turismo
Alessandro Condurro General Manager L'antica pizzeria da Michele in the world
Luciano Pignataro Giornalista, Autore e curatore 50 Top Pizza
Marzia Buzzanca Pizza maker & sommelier Hofstätter Garten
Pier Luigi Petrillo Vice President Organo Esperti ICH UNESCO ICH
Alessandro Condurro General Manager L'antica pizzeria da Michele in the world
Luciano Pignataro Giornalista, Autore e curatore 50 Top Pizza
Marzia Buzzanca Pizza maker & sommelier Hofstätter Garten
Pier Luigi Petrillo Vice President Organo Esperti ICH UNESCO ICH