In Italian
Food, key to the territories Will it be overfoodtourism or Smart Food Destination?
“Farmers, breeders, cheesemakers, pasta makers and winemakers are just some of the living cultural assets that are part of our agricultural…..
Roberta Milano Esperta di Marketing e Comunicazione Turistica
Andrea Casadei H-FARM SPA
Davide Rampello Rampello & Partners
Andrea Casadei H-FARM SPA
Davide Rampello Rampello & Partners
