Food, key to the territories Will it be overfoodtourism or Smart Food Destination?

“Farmers, breeders, cheesemakers, pasta makers and winemakers are just some of the living cultural assets that are part of our agricultural network. It is these figures that make our country unique in the world".


The title of the panel is technical, but Rampello’s words never are. He has a lucid, modern vision of ancient values. The agri-food supply chain characterizes the territories more and more from a tourist point of view.


Will we be able to manage demand and keep the quality of supply high? Will we be able to manage the growth of food tourism?

Will this be able to generate well-being in the territories or will it saturate them by reproducing numerous centers of overtourism?


Smart destinations, food and beauty, the possible stories: We will be talking about this with Davide Rampello in a very wide-ranging interview that will go from the traditional knowledge and flavors of our country, to our storytelling skills continuing up to Expo Dubai and the Italian Pavilion of which Rampello is the artistic director.