CHEF & Owner Ratanà Milano
Cesare Battisti, Milanese for generations, after spending many years traveling around Europe, returned to Milan, where he worked for important traditional Milanese restaurants.
In September 2009 he gave life to Ratanà, one of the first modern taverns in Italy, conceived to make a difference and contribute to the development and promotion of a sustainable gastronomic culture.
His cuisine grew out of the need to render the expression of Milanese cuisine contemporary, with a traditional imprint and deeply linked to memory, revisited in a modern key.
