Founder & Project Manager Muse Comunicazione
Nicoletta Polliotto is a digital project manager and Brand strategist with the Muse Comunicazione agency, an expert in food & restaurant marketing and a well-known conference speaker in the world of Travel and Digital Food Marketing.
She is the owner of the CnR Comunicazione nella Ristorazione (Communication in the Restaurant world) blog. Teacher, consultant and digital designer, she collaborates with TTG, SMAU, BIT, TuttoFood, Host, SIGEP, LUISS Business School, IHMA, ITS Jesolo, IATH, IED, FIPE, Esac Formazione, ALMA, Confcommercio, FIPE, Confesercenti, AT Confesercenti Emilia Romagna, CNA, EBT Venice, EBIT Veneto, Fiera Milano, Giunti Academy, Gambero Rosso Le città del Gusto, Sole24 Business School, Retail Hub, Food Genius Academy, CamCom Roma, WeGILL, UnionCamere Lombardia, teging Puglia, Associazione Turismo enogastronomico Italia, GAL Garda Valsabbia 2020, Parma Città Gastronomica della Cultura.
She is a trainer for the ParoleOstili certificate. She is a Member of the Scientific Committee of BTM Puglia and BTO and Author of 3 manuals. The third book "Creative Restaurant Branding" published by Hoepli Editore, written jointly with Ilaria Legato, goes through the steps to reach the CRB® registered trademark, to bring out the identity of pubs, bars, clubs and to promote their positioning and the creation of a solid community, a useful tool for the rebirth of Italian catering.
She is the editor of the new Hoepli series devoted to tourism and catering: DMT – Digital Marketing Tourism. She founded the DFMLab academy, where food meets the digital.
She has now moved online, with on-demand courses at Udemy.
She gives short video lessons on YouTube and Facebook, which have now also become a podcast on Spreaker and a Channel on Telegram: Pensieri Balenghi.
