CEO & Co-founder Soplaya
Entrepreneur with a background in engineering and marketing, passionate about food and automation, he has been working in the food and hospitality sector for almost 10 years.
Currently he is CEO and co-founder of Soplaya, the most trusted supply system of unique ingredients for chefs and restaurateurs, growing twice its size every year, serving over 1000 restaurants, bars and hotels and 300 producers, which has raised €3.5M from 3 main Venture Capital funds in Italy.
